NYC Restaurant Week $30 Lunch

green onion, dry chilis, black & white sesame

gluten free, vegetarian

red pepper enchilada sauce, bacon crumble, jalapeño

carrots, parsnips, brussels sprouts, fingerling potatoes, herbed oil

gluten free, vegetarian

chili crunch, scallions, sesame seeds & chili threads

Stout’s custom blend of prime beef, lettuce, tomato & Delancey Street pickles, served with house cut french fries

Substitute with gluten-free bun $2

Add smoked bacon, avocado $3.50

Add sauteed mushrooms, honey bourbon onions, fried eggs, pickled jalapenos peppers, cherry peppers $2.50

Add American, White Cheddar, Maytag Blue, Pepper Jack, Swiss $2

gluten free

American cheese, griddled onions, dill pickles, Stout sauce, potato bun, served with house cut french fries

Add smoked bacon, avocado $3.50

Add sauteed mushrooms, honey bourbon onions, fried eggs, pickled jalapenos peppers, cherry peppers $2.50

Add American, White Cheddar, Maytag Blue, Pepper Jack, Swiss $2

Asian slaw, pickles & Thai chili aioli on a brioche bun

with smashed potatoes

add cheese $2

spiced sweet potato, brussels sprouts, honeycrisp apple, quinoa, goat cheese, pepitas, market greens, maple balsamic vinaigrette

Chicken $9

Salmon $12

Steak $12

Falafel $6

gluten free, vegetarian

Must be 21+